Just like restaurant service; this is what our hospital catering concept promises. We work closely with clients and develop a proposal that is tailor-made to the individual needs of the organization including the limitations and opportunities of the space as well as the client’s wishes.
It may be possible to operate a kitchen in your facility and prepare food on site. But we can provide restaurant service without a central kitchen too by deploying modern, flexible production systems and applying the professional knowledge of our catering specialists.
The food in a hospital is often part of therapy and we work with nutritionists to provide the entire range of special diets.We ensure the quality of ingredients by carefully selecting suppliers, mostly local, and take care in food preparation. Theme weeks increase the variety of the meal plan.
On request, the catering concept can include catering for your employees: from the coffee bar to the staff restaurant.
We would be happy to provide more information about catering for hospitals. Simply call us or send us an email.
Working times are increasingly flexible. For many people, the availability of a healthy snack throughout the working day is essential.
Easily integrated and adapted for your operative needs.
The web hosting provider of this website uses 100% hydroelectrical power.
The Dussmann EcoSystem is our commitment to economic, environmental and social sustainability. And that applies to all of our services worldwide.
The Dussmann Service facility management concepts are based on a sound understanding of your sector. They are made up of technical, security, cleaning and catering services.
