Dussmann catering for the elderly focusses on the promotion, maintenance and improvement of health in later years. Our catering specialists prepare enjoyable food which is customized to the needs of the elderly and combats malnutrition and deficiencies.
The concept also addresses documentation of eating behavior and communication between nursing, kitchen and service staff. The program includes case history, documentation of food and beverage consumption, recommendations on meal distribution, aids for eating and drinking and hygiene regulations for therapy kitchens. A further component is a comprehensive training program for carers, kitchen and housekeeping personnel.
The catering operation is organized around the needs and the specific situation of your facility. This enables you to reap all of the benefits resulting from improved catering including improvement in the health of residents, reduction of costs due to decreased care needs and a positive effect on the facility’s image.
We would be happy to provide further information. Call us or send us an email.
The HACCP concept is an efficient control system that guarantees strict food hygiene and safety in production processes. Reliability is ensured by consistent documentation and regular HACCP audits carried out by an external hygiene institute.